KAROLINE TRIER

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Karoline Trier

SUSTAINABLE FOOD CULTURE

Karoline Trier runs a food school for kids and adults. Her aim is to make the world a better place. She does that by sharing her knowledge on how to make good, healthy, and sustainable food. She believes that good food is a culture we pass on. Education of new generations is how we start a more conscious way of eating.

BRAND POSITIONING · INDENTITY · IMAGE CREATION · WEBDESIGN · SOME CONTENT · CATALOUGE

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A SERIES OF IMAGES
CREATED FOR CONTENT
AND STORYTELLING

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IDENTITY

Sharing knowledge and inspiration is key to Karoline Trier’s stationary. We designed 12 business cards, one for each month.
The colour on the card represents that month’s in-season ingredient. On the back, we added a recipe featuring the ingredient.

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CHS

COLLABORATORS:

Katrine Rorhberg, Christian Ravnkilde,
Ricco Tijsen-Echwald & Sofia Rönje

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